A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.




Recessions seem to be one of those things, like prophecies, that are only interpretable after the fact.

I heard on the radio that the depth of the recession was in the middle of 2003. (I was given my lay off notice in July.) And that every job lost in the tech bust and the after effects of 9-11 has now been replaced (And I just started my first full time last Monday.) I guess I was the last holdout ;)


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