A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.



Bai for now

We're off to Washington D.C. for a week.

Pray it won't be too bad, weather wise.
And for us as we ascertain if our grandmother is a Christian or not.


Blogger Bethany said...

Hope your trip is going nicely! :D

2:36 PM  

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