A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.

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8.12.2005

Bai for now

We're off to Washington D.C. for a week.

Pray it won't be too bad, weather wise.
And for us as we ascertain if our grandmother is a Christian or not.

1 Comments:

Blogger Bethany said...

Hope your trip is going nicely! :D

2:36 PM  

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