A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.

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3.10.2006

Snow!

Ten days until Spring, and it's snowing here in the Pacific Northwest.

(Oh and earlier this week they shut down one of only two bridges that cross the lake and join two very populous areas. Just imagine the gridlock.

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