A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.

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3.04.2006

Homemade Pizza for Sunday

Links for myself so I won't lose them.
(And to keep me accountable so I won't chicken out and do Pizza Hut anyway)
Common Room's crust recipe
Family Homestead's Sauce

Hubby wants mozzarella cheese. And I'm thinking we'll do Canadian bacon, sausage, and green pepper.

I wonder how this will work on my Pampered chef baking stone?

2 Comments:

Blogger Mama Squirrel said...

Sounds great, can I come?

Mama Squirrel, making a return visit

4:56 AM  
Blogger My Boaz's Ruth said...

you sound like my dad.

He's in South Carolina. But whenever I describe what I am making, he's always like "Can I come?"

2:24 PM  

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