Cinnamon Toast Update

Whoever suggested adding brown sugar to my cinnamon toast? You're right -- that's good. I decided I don't want to do it all the time because it's very difficult to "Shake" unto the bread evenly and lightly.

So I bought some Splenda and am using that for my other cinnamond toast.

I also got Oatnut bread on the recommendation of a friend and have been using that too for it's cholesterol benefits.