A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.



Cinnamon Toast Update

Whoever suggested adding brown sugar to my cinnamon toast? You're right -- that's good. I decided I don't want to do it all the time because it's very difficult to "Shake" unto the bread evenly and lightly.

So I bought some Splenda and am using that for my other cinnamond toast.

I also got Oatnut bread on the recommendation of a friend and have been using that too for it's cholesterol benefits.


Post a Comment

<< Home