A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.

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1.21.2006

Mentoring

So... They have this program called CHATS at our church, for mentoring other women. And last night was training. And I signed up to be a mentor this year.

We'll see how it goes. I've never had a mentor before. Though I have found myself (occasionally) giving wise advice lately. And depending on what they need, maybe I'll do okay, but since I've never HAD a mentor, I'm a bit worried. Even after the training.

Oh and I need to take a egg dish for next Saturday so I guess I'll be learning how to make devilled eggs in a hurry!

And I bought some little pots of making my own tomatoes today. Figure that the least I can do is try to be a bit more agrarian and mature myself.. We'll see.

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