A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.




So... They have this program called CHATS at our church, for mentoring other women. And last night was training. And I signed up to be a mentor this year.

We'll see how it goes. I've never had a mentor before. Though I have found myself (occasionally) giving wise advice lately. And depending on what they need, maybe I'll do okay, but since I've never HAD a mentor, I'm a bit worried. Even after the training.

Oh and I need to take a egg dish for next Saturday so I guess I'll be learning how to make devilled eggs in a hurry!

And I bought some little pots of making my own tomatoes today. Figure that the least I can do is try to be a bit more agrarian and mature myself.. We'll see.


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