A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.

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3.17.2006

Corned Beef -- fresh or frozen

Given events going on in a friend's life, and that I am supposed to be working on my final project this weekend, we are celebrating St. Patrick's day (AND our first hospitality in the new place) next weekend. So. Is corned beef something that needs to be fresh, or is frozen just as good? because it is on sale NOW.

2 Comments:

Blogger MamaK said...

Frozen is just as good (we often buy up several pieces when it's on sale and freeze it) - just make sure you thaw it before you cook it, and, if you don't already know this tip, that you cook it for several hours (we did it for 3.5 hours yesterday, adding the potatoes and carrots in the last 45 minutes and the cabbage the last 5).

8:41 PM  
Blogger My Boaz's Ruth said...

Ugh. I should have bought it while it was in the stores.
Now I can't find it anywhere.

Luckily (?) our guests got sick and can't come.

9:51 PM  

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