A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.

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9.22.2005

Another thought about Rita

Many of these people evacuating from Houston NOW previously evacuated from New Orleans. Just think of these poor folk; they probably are feeling pretty harassed by the weather along about now.

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