A Dollop of Sour Cream

I'm not much into spicy food. I have recently discovered that if a meal is just a tad too spicy for me, I can put sour cream on top and make it not just palatable, but wonderful. This blog is devoted to doing the same for life.



Another thought about Rita

Many of these people evacuating from Houston NOW previously evacuated from New Orleans. Just think of these poor folk; they probably are feeling pretty harassed by the weather along about now.


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